Without any doubt, the best croustade (flaky tart) ever made to date! A luscious dark rum flambéed apple-banana-candied orange compound wrapped in a melt in your mouth flaky buttery crust.. A MUST try for your holidays for sure!!! 😋
Executive Producer of THE REAL DEAL Cooking Channel on Youtube.
"There is nothing more rewarding than sharing your passion for food with an audience you have created. Whether making an easy or more complex savory dish or dessert from scratch, there is always a doable and entertaining way to achieve it".
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KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
DALSTRONG Chef Knife / Omega Series / VG10-VX - 8.5" Kiritsuke /Limited Edition Set / Acacia Wood Stand - Sheath
DALSTRONG Chef's Knife / Shogun Series VG10 / 9.5'' https://goo.gl/yUjnPj
DALSTRONG Knife Set Block / Gladiator Series https://goo.gl/8KblfU
DALSTRONG Pairing Knife / Shogun Series / VG10 / 3.75"
https://goo.gl/EOAQDS
Pastry bowls http://goo.gl/pTTBc7
John Boos cutting board http://goo.gl/Kw9Zfc
Silicone Velesco Mat https://goo.gl/k1GXa9
Pastry bowls http://goo.gl/pTTBc7
Le Creuset 12-inch pan http://goo.gl/2yo6EL
Baking sheet http://goo.gl/SwkLrE
Pro Portable Electronic Balance http://goo.gl/DYweuq
Hamilton beach mixer http://goo.gl/4VtCSl
Cuisinart Food Processor https://goo.gl/rPXUya
Rustic Apple-Banana Croustade Recipe
Serves 8/10. 11.5’’ (29cm) Diameter Non-Stick Frying Pan
Pie Dough / Shortcrust
1.7 cups (230g) all purpose flour
9 Tbsp (130g) unsalted butter, cubed and chilled
1 Tbsp (10g) sugar
2 pinches (1g) salt
1/2 tsp (2.5ml) vanilla paste
2 ea. (≈35g) egg yolks
4 Tbsp (60ml) milk.
Method
In a food processor, sand dry ingredients with butter first. Add yolks, milk and vanilla and mix to combine. Wrap up and chill completely.
Grease tart pan with softened butter. Use 70% of the pastry for the bottom. Flour work surface and work out dough a bit to soften – the dough should remain cool and supple. Roll out into a 0.12 inch (3mm) thick disk (a couple of inches larger than the pan). Place the dough in the greased pan; reajust edges if necessary. Add the room temperature apple-banana filling and fold upper pastry towards the filling and egg wash it. Roll out the leftover dough and cover the entire surface of the pie. Egg wash pie and refrigerate to rest for an hour or more; up to 2 days. When ready to bake, make a little chimney in the center of the pie and score the surface of the pastry using the tip and back of a pairing knife if desired.
Apple-Banana Filling
2 ea. ripen banana (best previously frozen)
1/2 Tbsp (7ml) lemon juice
1 ea. fresh banana, chopped
A pinch ground nutmeg
2 ounces (30g) candied orange peels, diced
1.8 lb. (800g) apple; a mix of granny smith and Honeycrisp or similar apples for baking
1 Tbsp (15g) butter
1/2 cup (100g) brown sugar
1/2 tsp (2.5ml) vanilla paste
A couple pinches ground cinnamon (go easy)
2.7 ounces (80g) golden raisins or jumbo medley
0.4 cup (100g) dark Rum.
See more @www.brunoskitchen.net
Rustic Apple-Banana Croustade – Bruno Albouze – The Real Deal https://www.pizzahut.com/ | |
| 2,171 Likes | 2,171 Dislikes |
| 41,937 views views | 61 followers |
| Entertainment | Upload TimePublished on 18 Oct 2018 |
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